Bases or Cups for Canapes
Ingredients 175g/6oz Wessex Mill Six Seed Bread Flour or similar pinch salt 85g/3oz butter, cubed 2–3 tbsp cold water Method Pre-heat the oven to 180C (Fan). Grease a mini-muffin tin…
Costa Stem Ginger Biscuits
Ingredients: - 125g butter or margarine- 125g granulated sugar- 1tsp ground ginger- 40g stem ginger (finely chopped)- 100g porridge oats- 125g self-raising flour Method: Step 1: Pre-heat the oven to…